m7mcfc
Well-Known Member
If you don't eat one with either HP sauce or Colemans mustard I say you are not right.
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The Melton mowbray pork pie
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idahoblues
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Salad cream ?If you don't eat one with either HP sauce or Colemans mustard I say you are not right.
m7mcfc
Well-Known Member
If we lived in the middle ages you would get stoned to death for such blasphemySalad cream ?
idahoblues
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Haha, I’m just trying to fit in with your nasty Brit food choices, maybe a can of Ambrosia custard ?If we lived in the middle ages you would get stoned to death for such blasphemy
Slipper One
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Near impossible to find a decent one over here, so I make my own and even though I say it myself, they are much better.......and they have jelly. How could they not have jelly!!!
Not as good as a good butchers back home though. Pork pies will be one of the first items on the shopping list in May.....along with Jelly Babies!!
Not as good as a good butchers back home though. Pork pies will be one of the first items on the shopping list in May.....along with Jelly Babies!!
m7mcfc
Well-Known Member
Jeez I just googled Idahos favourite dishes. What in God's name is Potato ice cream? Don't get me started on finger steaks.Haha, I’m just trying to fit in with your nasty Brit food choices, maybe a can of Ambrosia custard ?
Citizen of Legoland
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The trouble is I pick up the pork pie and by the time I have reached the cupboard with the sauces the pie has already been eaten.If you don't eat one with either HP sauce or Colemans mustard I say you are not right.
m7mcfc
Well-Known Member
The trouble is I pick up the pork pie and by the time I have reached the cupboard with the sauces the pie has already been eaten.
You greedy fecker.The trouble is I pick up the pork pie and by the time I have reached the cupboard with the sauces the pie has already been eaten.
meltonblue
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Best thing about living in Melton :)
A handmade one freshly baked and either a Stilton or an aged Red Leicester all from the old pork pie shoppe has been on my weekly shop for nearly twenty years now.
A handmade one freshly baked and either a Stilton or an aged Red Leicester all from the old pork pie shoppe has been on my weekly shop for nearly twenty years now.
Cellarite
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If we both bought one, would you swap the pork in your for the jelly in mine?What??????? The best bit.
That said, Melton Mowbray are okay but there's plenty of decent ones around if you know where to look (i.e. not the supermarket).