Tripe.

Ragnarok said:
Hopefully you lot dont eat animal intestines? Because, you know, shit passes through it
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Sausages
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blue underpants said:
I can see all you younger cellarites gagging at the thought of "tripe" what you have to remember is that when we grew up in the 50s and 60s there was no "fast food joints'' except your local chippy and they often had ques a mile long outside at tea time and you also took your own plates and bowls for the servers to put your tea on... weird i know unimaginable today.
Here is a list of a working class Salford standard diet that i grew up within them times.
Tripe, cowheels, pigs trotters, pig or sheeps heads boiled and the meat scraped off, sweetbreads (sheeps bollocks) kindney and liver boiled in a hessian bag then served with mash and the boiled juices, peas pudding, cheese and bacon dip, Scotts or Quaker oats smothered in black syrup or golden syrup.
Sundays was treat day, bacon and egg in the morning, then the Sunday roast but the cheapest meat Mum could buy and always served at 2pm then at 6 it was sandwiches withthe cheapest potted spread she could buy followed by tinned fruit and horrible condensed milk, the roast leftovers were eaten by dad fried in a pan when he came home from the pub at 10pm.
Ah, the good old days, potted beef sandwich anyone !
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I found potted beef a few weeks ago in my local Sainsburys. Lovely stuff. I'd not had it for decades, and it tasted just as good as it did all those years ago.
 
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