I was grafting yesterday and accidentally walked into a green/caring/environmental friendly/typo cafe. I didn't realize until I looked at the menu but the clue was in the brightly clothed clientele.Live and let live so I ordered a coffee with some curdled liquid served in a miniature glass milk barrel that had a sort of clotty effectual pour to it.I also had a Vegan cookie because it represented good value to the pound and also I was proper hank marvin.Well the inhabitants knew they had an outsider in their presence and I could feel their eyes upon on me as I lifted cookie to mouth.I cannot describe the taste except to say it had character all of it's own with the biscuit goodness and yum factor extracted at point of sale and all that remained was an oatie fragile base that tormented the palate.Anyway I had no choice but to swallow down hardand crack on with the remaining quarter.When you mess with a product it can never take on the ideals of the original but if cookies tasted like this in the real world then It would be far easier for me to take on the persona off a 10 stone rippling stud-muffin.
I watched the video of Nimmers a few pages back and harrowing footage for sure.We have a responsibility to our live stock to rear meat in a healthy happy environment and come slaughter time kill it in the most humane manner possible by stunning..Sky fairy slaughter methods and barbaric bleed out should have no play whatsoever in our abattoirs.Literally thousands of undercover investigations have revealed the same horrific abuse and suffering all over the world.The animals should be stunned first before any ritual process is carried out and quotes from the rspca thankfully mention over 80 % are. The co2 gassing of pigs is also pretty disturbing to watch causing immense suffering to these inteligent creatures because these highly social animals become easily distressed in an unfamiliar places. The group gassing with CO2 is frequently touted as the best way to slaughter but clearly with undercover footage available this is not the case. I do enjoy the taste of meat and only have a desire to see all live stock bred with good animal husbindry at it's forefront.Its not too much to ask is it ?
From the RSPCA
https://www.rspca.org.uk/getinvolved/campaign/slaughter