papillon said:
idahoblues said:de niro said:bgblue said:William, have you tried it with pasta, instead of rice? You wouldn't regret it :)
i'll try it now.
Saltine crackers are the ONLY acceptable accompaniment to Chili.....and lots of Tobasco
bgblue said:Fosters. Lightly battered cod, chips,peas and curry
You are indeed correct, I normally use about half a sleeve of crackers, crush them in the plastic and empty right over the top. The picture was all I could find on google:).whp.blue said:idahoblues said:de niro said:i'll try it now.
Saltine crackers are the ONLY acceptable accompaniment to Chili.....and lots of Tobasco
They are, but not like that I always thought the acceptable method of serving was saltines broken up and scattered on top