what are you eating?

[i kne albert davy]

A bag of Quavers

 

[TCIB]

Roasted turbot on the bone that i partly filleted and rubbed with lemon juice, garlic, olive oil and some chopped salted capers with chips and salad.

Washed down with a nice fruity bordeaux, yum.

 

[bluemcr]

Roasted turbot on the bone that i partly filleted and rubbed with lemon juice, garlic, olive oil and some chopped salted capers with chips and salad.

Washed down with a nice fruity bordeaux, yum.

That's sounds very nice and rustic. Although I would of gone with a nice picpoul de pinet ;-)

 

[BLUEYESTU]

Cold leftover Chicken Shawarma wrapped in flour tortillas and dipped in my cupasoup - just to show what a northern fuckwit I am :-)

Shawarma is excellent though; Nigella recipe and not too spicy for the women folk.

 

[Thenumber1blue]

Just had a Doner Kebab for first time in years.
After a load of beer was surprisingly decent.

If you've ever been Turkish delight Chorlton or Panicos Marple, you'll never have a bad one !

 

[Le Havre Oswald]

im sure some blues in here are making shit up on this thread

 

[Deepest Blue]

If you've ever been Turkish delight Chorlton or Panicos Marple, you'll never have a bad one !

Will certainly give the Chorlton place a go. Marple a bit off my RADAR.
Cheers.

 

[Thenumber1blue]

Will certainly give the Chorlton place a go. Marple a bit off my RADAR.
Cheers.

There's an independent cinema across the road too from the Marple one. If you do happen to go that way the special mix is unreal.

 

[dronefromsector7G]

im sure some blues in here are making shit up on this thread

TCIB? No the middle class tosser really does eat that. Even his dogs eat foie gras.

 

[Patientman63]

In a hotel called the Hopping Hare in Dallington Northants, just had a ducks liver parfait, very very nice, and am lining up my favourite main course:

Fish and chips.

:-)