what are you eating?

TCIB? No the middle class tosser really does eat that. Even his dogs eat foie gras.
Dogs got a turbot fillet the other day as i decided on pizza and it had to be cooked that day. Also got a bowl of duck and mushroom pate since morrissons were flogging them off for a quid a pop.

The red wine reduction looks shitty on the pic but it tasted lovely with turbot.



The crab claw meat salad was spot on to with some balsamic.
 
I had a bad white wine a few years back and it really put me off. I do need to get back into white wine though and i have never had that so i'll give it a whirl.
Sorry to hear that! Had a few bad red wines myself, anyway I had picpoul in the south of france, a place called sete. A place that is great for seafood lovers. When down well with a seafood platter. Make sure it's really chilled:-)
 

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