Barcon
Well-Known Member
I don't know why the hell I read this thread when I'm five hours behind and starving.
You get the last laugh as you talk about kebabs just as us Brits are going to bed. No point tonight ive got bellyache :-)Barcon said:I don't know why the hell I read this thread when I'm five hours behind and starving.
dronefromsector7g said:You get the last laugh as you talk about kebabs just as us Brits are going to bed. No point tonight ive got bellyache :-)Barcon said:I don't know why the hell I read this thread when I'm five hours behind and starving.
Croc Teeth vs Lobster Cock please???Barcon said:dronefromsector7g said:You get the last laugh as you talk about kebabs just as us Brits are going to bed. No point tonight ive got bellyache :-)Barcon said:I don't know why the hell I read this thread when I'm five hours behind and starving.
Chicken breasts with tomato and avocado salsa and green beans, couple of rounds of sesame seed rye bread.
Oh yeah, a trio of Moosehead Lager. 9,999 posts, the next one will be a belter.
TangerineSteve17 said:I love how some people describe the shit they're eating. It's "freshly made..., a sprinkle of..., lightly seasoned" this and "with a hint of... a handful of...and a drizzle" of that. What's all that about?