Ronnie the Rep
Well-Known Member
Roast pork, roast potatoes, peas, cabbage, marrow fat peas and gravy
Washed down with Tetleys bitter
Washed down with Tetleys bitter
TCIB said:Low and slow bbq pork shoulder, using weber premium briquettes for good quality heat, smoked apple chips and some jack daniel barrel lumps for smoking purposes.
[bigimg]http://oi62.tinypic.com/28u2yk6.jpg[/bigimg]
Doing the rest of yesterdays brisket also.
Been out here for 8 hours, looking good for some kick ass pulled pork sarni's.
Home made bbq sauce, brown sugar, lemon juice, peanut oil, worster sauce, hoi sin sauce, ground sea salt, ground black pepper, molasses, some pork butt rub i got sent from a friend in texas, apple cider vinegar and white wine vinegar.
Sides are traditional texas stuff, german potato salad aka err potato salad with some sauerkraut, smoked baked beans and coleslaw.
Will; update pics if it i remember.
bluegirl74 said:TCIB said:Low and slow bbq pork shoulder, using weber premium briquettes for good quality heat, smoked apple chips and some jack daniel barrel lumps for smoking purposes.
[bigimg]http://oi62.tinypic.com/28u2yk6.jpg[/bigimg]
Doing the rest of yesterdays brisket also.
Been out here for 8 hours, looking good for some kick ass pulled pork sarni's.
Home made bbq sauce, brown sugar, lemon juice, peanut oil, worster sauce, hoi sin sauce, ground sea salt, ground black pepper, molasses, some pork butt rub i got sent from a friend in texas, apple cider vinegar and white wine vinegar.
Sides are traditional texas stuff, german potato salad aka err potato salad with some sauerkraut, smoked baked beans and coleslaw.
Will; update pics if it i remember.
that looks fab.
TCIB said:[bigimg]http://oi62.tinypic.com/14cdxtx.jpg[/bigimg]
Today it's north carolina low and slow ribs, (north carolina is a vinegar/mustard based sauce.
With a home made mopping/finishing sauce and a few jd barrel blocks in for smoke.
Give em another 3 hours and yum.