What's everyone having\had for tea?

[stony]

Haven't you 2 got my number ?

I actually have it with me now...for once.

bbq burger and steak pics :)

I normally like your food pics Guy, but the one on the right looks like something that's fallen out of Choppers arse.

 

[mcmanus]

Sister made beef with mushrooms in red wine, mashed patato and leek, peas and brocolli for mother's day meal washed down with beer and decent fizzy wine. Lovely jubbly.

I washed the pots.

 

[bluegirl74]

the children wanted to cook tonight what with it being mother's day and all.
so we've had beans on toast with grated cheese on top and wine :-D
at least i know they'll survive when they go to uni!

 

[toby]

I went out and had a steak it as lovely

 

[Len Rum]

Duck tagini with pears and cinnamon. Yummy.

 

[dronefromsector7g]

Rump steak in pepper sauce with chips and salad.

 

[TCIB]

Haven't you 2 got my number ?

I actually have it with me now...for once.

bbq burger and steak pics :)

I normally like your food pics Guy, but the one on the right looks like something that's fallen out of Choppers arse.

Haha it is a fair comment, i like my meat very well done, thing is only i can keep the moisture in the thing as i am willing to micro manage it.

Paphos my friend, i saw that lollypop chicken when looking for tips on sauce, yours is better than the fucking pics on the website xD
I gotta hand it to you mate your a dab hand at gastronomy.

You got any tips for a nice home made mopping sauce bud ?

Beercan chicken tomorrow

 

[Phil Meup]

the children wanted to cook tonight what with it being mother's day and all.
so we've had beans on toast with grated cheese on top and wine :-D
at least i know they'll survive when they go to uni!

What a lovely gesture by your kids!
Didn't the wine make the toast soggy though (back to cookery school).
Actually, its criminal that kids hardly learn any cookery these days at school!
I'm just off to Morrisons to get some microwavable crap: the joys of shift work...

 

[paphos-mcfc]

Haven't you 2 got my number ?

I actually have it with me now...for once.

bbq burger and steak pics :)

I normally like your food pics Guy, but the one on the right looks like something that's fallen out of Choppers arse.

Haha it is a fair comment, i like my meat very well done, thing is only i can keep the moisture in the thing as i am willing to micro manage it.

Paphos my friend, i saw that lollypop chicken when looking for tips on sauce, yours is better than the fucking pics on the website xD
I gotta hand it to you mate your a dab hand at gastronomy.

You got any tips for a nice home made mopping sauce bud ?

Beercan chicken tomorrow

250ml cider vinegar
250ml beer (the more hoppy the better)
2 tspns salt
1 tblspn brown sugar
1 tblspn red pepper or red chilli flakes
1 tblspn minced garlic or garlic powder
1 tblspn fresh ground black pepper

mix together and mop away.

Do beer can chicken regularly. Brine my bird for 2 days for mouth watering results. I also inject the thighs and breast.

 

[TCIB]

Oh shit, is that one of the weber water smoker things ?, that is a nice bit of kit mate, mind you your a pro so i guess you would have the dogs when it comes to this stuff.
Told the missus we are going to your neck of the woods this year some time mate so hopefully a beer or two is in order :)
Will give that sauce a go mate, nice one.
The one i made the other day with brisket had chopped pink onions in it and fresh orange also just for noting purposes.

Next grill for me is the standard weber kettle but with the table thing added for easy food prep etc.

Time for a slug of gentleman jack me thinks, got a huge fucking brisket on now, looks like an all night vigil this fucker.