mscenterh750
Well-Known Member
Massaman beef curry, coconut rice, prawn crackers and a mixed Thai platter to start with.
Winter comfort food
- Thread starter BlueMoonRisin’
- Start date
Uncle Wally One Ball
Well-Known Member
I got up at the crack of 1030am this morning (Fri) and made a bacon buttie with a brew. I browned off some of the toughest ugliest looking stweing steak you have ever seen in the same pan and chucked in the slow cooker with a packet of casserole veg and a can of guinness. Went for a pint about 7pm and forgot about it and just got in now to a lovely surprise. Boiling up some tattis ans just taken the top off a bottle of red while they simmer. Slow cookers rock, Id actually forgotten all about it and it smells and tastes gorgeous
dronefromsector7G
Well-Known Member
Bastard I'm hungry now lying in bed. Lucky for me mrs drone just returned from work and is in the kitchen, so a quick call to her might be in order..
Uncle Wally One Ball
Well-Known Member
Spuds are done, and boiled some peas. Poured the wonderful meaty veg onto it and just piled into it, with a spoon. Last espisode of Goliath to watch as it digests later. While you get fingering. dont let me down
dronefromsector7G
Well-Known Member
I nipped down and grabbed a beer, a pack of Space Raiders and a pack of Bugles.
Uncle Wally One Ball
Well-Known Member
I just found myself hovering over the right words to type. A la sympathy card to someone when the right words escape you but you know they will know, if you know
andyhinch
Well-Known Member
Made loads of venison casserole, barms, bacon, goats cheese and houses in, stocked up and happy, got some moussaka and crusty bread in reserve oh and a few pizzas,storm bring it on I'll shit you
CitizenTID
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- Joined
- 9 Feb 2013
- Messages
- 5,053
Winter comfort food?Yes.
You need to book a trip to Lancashire and find out what that means pal
CitizenTID
Well-Known Member
- Joined
- 9 Feb 2013
- Messages
- 5,053
Toss the bread, swap the burger for mince or mutton and you're not far off being a true Northerner! Top marks for the gravy.Hot hamburger.
A hamburger patty on top of a piece of bread. covered in gravy and fried onions and served with mashed potatoes and peas & carrots.
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Uncle Wally One Ball
Well-Known Member
I havent looked the thread, as I am too pissed and dont really care anyway. But i trust that many posters have mentioned Tater Ash. Since I left Manchester years ago I have never had a delight like it, but tonights slow cooked effort has brought back some lovely memories and is close enough for now. Really wish it has some fresh bread from Martin's on Lord Lane in Failsworth though