They do some amazing pies there to be fair. I remember asking what they had and it took 5 mins to rattle off what they had, do some weird n wonderful fillings there. I forgot what I’d gone in for in the end and just pointed!Steak pie from the pie shop in Hurst Cross
Well, I'd argue that it's hardly traditional but each to their own. Why fall out over a nice bit of savoy cabbage?classic recipes call for a extra binding before wrapped in pastry, some use crapenette or Streaky bacon, others use savoy cabbage
they absorb the moisture of the duxelle and meat
Be OK price-wise if they are Hunters.My Mrs fancied beef wellington as advertised by m&s I said how much is it and her reply was I didn’t noticed, then I looked and found the price £60 fucking quid are they taking the piss or what.
well if you use the earliest known references only three items the beef, pastry and duxelle are constant, but other ingredients are present, chicken stuffing in one, Foie gras in another etc.Well, I'd argue that it's hardly traditional but each to their own. Why fall out over a nice bit of savoy cabbage?
; )
classic recipes call for a extra binding before wrapped in pastry, some use crapenette or Streaky bacon, others use savoy cabbage
they absorb the moisture of the duxelle and meat