A lot easier to make than it looks, especially if you use store bought pastryMy Mrs fancied beef wellington as advertised by m&s I said how much is it and her reply was I didn’t noticed, then I looked and found the price £60 fucking quid are they taking the piss or what.
Pandering to the twats with more money than senseMy Mrs fancied beef wellington as advertised by m&s I said how much is it and her reply was I didn’t noticed, then I looked and found the price £60 fucking quid are they taking the piss or what.
Probably cost about £40 in ingredients so it depends if you’ve got the confidence to do it well yourself.Pandering to the twats with more money than sense
I think you’ve just called his wife a rich twatPandering to the twats with more money than sense
No she’s obviously looked at the product price and taken the advice of her wise husband and dismissed it like the clever lady she is think that the money could be spent more wiselyI think you’ve just called his wife a rich twat
Cabbage Genie? What recipe have you been using?beef fillet it quite expensive at the minute and even if you went for a cheaper cut like topside you are looking at about 12 quid a kilo for a decent joint
musrooms about £4 a kilo and cabbage about £1 and pastry £1.50
so to make will probably set you back £30 if using fillet and best mushroom, more if you choose the optional inclusion of patè
Or go to iceland they do a frozen one for £22
classic recipes call for a extra binding before wrapped in pastry, some use crapenette or Streaky bacon, others use savoy cabbageCabbage Genie? What recipe have you been using?