Your signature dish.

[smudgedj]

Has anyone tried out any of these recipes (obviously not the posters providing them) and anyone got any feedback?

"smudgedj", tried my slow roast lamb, smeared with jam recipe.
Too sweet for him, but his guest's loved it.

I'm doing it again tomorrow with a different jam (not as much sugar in this one)

 

[bluethrunthru]

Tater ash made with 50% beefskirt 50% shinbeef cooked for about three hours so it melts in the mouth. Used to beribs and cabbage but bacon ribs like rockinghorse shite these days

 

[andyhinch]

par boil your spuds before roasting and roast in duck fat or dripping for extra crispiness. Your joint of meat should be seasoned well and sealed on all sides before roasting in an oven at 160-170c. If you have a meat thermometer, use it!! stick it in the thickest pat of the flesh at an angle of 45degrees and have it pointing towards you so you can see it through the glass. When you take your meat out, collect the juices for your gravy, then cover the meat and let it rest for 20mins or so before carving.

When putting Yorkshire pudding batter into baking trays, make sure the beef dripping in the slots is smoking hot before you pour in the mixture ready for the oven.

just my opinion and don't forget the horseradish sauce, swede and carrot mash and buttered spring greens

Extra crispy Yorkshires, I'll have it. Don't think my ticker would be too pleased though.

Propper trays for the Yorkshires is important to smokeing hot fat a must, bit of English mustard in the middle doesn't hurt. A roast for one is a bit of a bastard, Birdseye roast beef in gravy,make extra cook in the pan with your gravy do your own veg an Yorkshires, 30 min tops and cheep

 

[paphos-mcfc]

just my opinion and don't forget the horseradish sauce, swede and carrot mash and buttered spring greens

Extra crispy Yorkshires, I'll have it. Don't think my ticker would be too pleased though.

Propper trays for the Yorkshires is important to smokeing hot fat a must, bit of English mustard in the middle doesn't hurt. A roast for one is a bit of a bastard, Birdseye roast beef in gravy,make extra cook in the pan with your gravy do your own veg an Yorkshires, 30 min tops and cheep

Got guests tomorrow coming for sunday lunch. Sealed my beef already and whacked it in the fridge for tomorrow. Going to do it medium in my smoker on a 3-4hr slooooow cook, smoker pan with a little water, and the meat pan will be catching the juices for my gravy which will already have red wine, onions, celery and carrots in to add to the flavour. Should be decent.

 

[Bluebee2]

Extra crispy Yorkshires, I'll have it. Don't think my ticker would be too pleased though.

Propper trays for the Yorkshires is important to smokeing hot fat a must, bit of English mustard in the middle doesn't hurt. A roast for one is a bit of a bastard, Birdseye roast beef in gravy,make extra cook in the pan with your gravy do your own veg an Yorkshires, 30 min tops and cheep

Got guests tomorrow coming for sunday lunch. Sealed my beef already and whacked it in the fridge for tomorrow. Going to do it medium in my smoker on a 3-4hr slooooow cook, smoker pan with a little water, and the meat pan will be catching the juices for my gravy which will already have red wine, onions, celery and carrots in to add to the flavour. Should be decent.

That gravy should be superb. I love doing a pot roast with Onions, Celery, Carrots and peppers then blitzing the liquid adding some red wine to make the most amazing gravy. Happy Cooking mate

 

[Crouchinho]

Chicken souvlaki and Greek salad.

Cut up chicken into pieces skewered size. Marinade them 24 hours in a tablespoon of olive oil, teaspoon of oregano, couple of tablespoons of lemon juice, half a teaspoon of salt, 3 cloves of minced garlic and a table spoon or two of balsamic vinegar. Takes 5 mins to prep. Next day skewer them and slam on the bbq or foreman for however well done you want them.

For my salad I cut up half a cucumber into small half slices, 3 tomatoes into 8 pieces, little red onion sliced, 20 or so olives and some feta cheese cut up. Make your own dressing with 3 tablespoons of olive oil, 1 tablespoon of lemon juice, half a teaspoon of oregano and salt, add garlic if you want. Serve with pita and tzeki too.

Very healthy and don't take long. Impresses the misses too. A lot less work than a roast and Shepard pie

-

 

[pominoz]

Has anyone tried out any of these recipes (obviously not the posters providing them) and anyone got any feedback?

"smudgedj", tried my slow roast lamb, smeared with jam recipe.
Too sweet for him, but his guest's loved it.

I'm doing it again tomorrow with a different jam (not as much sugar in this one)

I have just put a leg of lamb in the oven, but this time smeared with "Rosemary and roast garlic jelly" bought from the local farmers market. This should be goood!!! :)

 

[aguero16]

Steak and greak salad, can't beat a nice rare juicy steak!