idahoblues
Well-Known Member
- Joined
- 27 Mar 2009
- Messages
- 19,257
I've got a couple of lamb hearts in the freezer, any one got any good recipes?That Is a good shout mate. Has to be lambs though. Pigs liver smells too much of piss for me.
I've got a couple of lamb hearts in the freezer, any one got any good recipes?That Is a good shout mate. Has to be lambs though. Pigs liver smells too much of piss for me.
That Is a good shout mate. Has to be lambs though. Pigs liver smells too much of piss for me.
it must have dissipated in the travel, smelled way worse right thenThat smells a bit school dinner-ish.
elk and deer liver very good too, lamb's is beautifulThat Is a good shout mate. Has to be lambs though. Pigs liver smells too much of piss for me.
My mum would do them with stuffing stuffed into them , quite tasty, albeit an aquired taste.I've got a couple of lamb hearts in the freezer, any one got any good recipes?
I normally grind heart up, mix with equal amounts of fatty pork and make sausages with them, just thought I'd like to try something differentMy mum would do them with stuffing stuffed into them , quite tasty, albeit an aquired taste.
And she did cows heart too. We didnt have much money in my childhood.
Kids today would probably ring childline if they had to eat some of the food we did as youngsters.
Heart is a very lean meat so i guess fatty pork adds moisture as well as flavour?I normally grind heart up, mix with equal amounts of fatty pork and make sausages with them, just thought I'd like to try something different
yup, that's why you add the pork, you need the fat in there.Heart is a very lean meat so i guess fatty pork adds moisture as well as flavour?
I'd tackle a bit of Elk and Deers liver. I much prefer home cooked traditional food to fast. But yanks have a lot to answer for nowadays with all the fast food joints open and springing up here. No wonder. kids are getting fatter than previous generations.
I've got a couple of lamb hearts in the freezer, any one got any good recipes?