What bread is everyone eating

[MCFC Wirral]

Hovis wholemeal thick slice for toast.

I once remember going to a branch of Subway and they’d ran out of bread. It’s up there with a pub who had no draught beer on.

 

[denislawsbackheel]

Organic wholemeal from my local baker.

 

[Cityfan]

Make my own sourdough bread. It's not at all time consuming and it's better than all that super processed shite the supermarkets sell.

I've started making my own since my Mrs asked me to. The only thing I slightly disagree with is the not time consuming. The actual work is not particularly time consuming but I seem to spend quite a bit of time waiting for the dough to prove.

 

[BLUEYESTU]

Hovis Country Grain - toasted til it’s just burned then real butter and Vegemite. Every time I’m single I seem to live off that.
Agree with those against Warburtons though - it’s over rated pish and doesn’t fit in the toaster properly.

 

[GaudinoMotors]

Warburton thick white toastie

In a world of bread that crumbles/goes stale after half an hour of purchase or lacertes your mouth like razor blades - it is indeed a great bread.

 

[Blackley_Blue]

Was having this discussion the other day in work, and we got on to how Manchester's not Manchester anymore.

Posh fucking bread... Your probably all wearing pants that are too short and shoes with no socks too!

I mean, one of the burger stalls outside the stadium is serving a "Mannie Burger" on a sweet brioche bun...

Get to fuck.

 

[Trevor Morley's Tache]

I’m sure we all agree Warburtons bread and rolls/barms are gash. Thank god Aldi is only supermarket to sell Soda Scone. The king of breakfast breads.

I am partial to a soda farl.

No full Irish breakfast is complete without one.

 

[Trevor Morley's Tache]

It's chewy as fuck though

At least the chewy bits actually taste aright.

 

[Sir peace frog]

ive given up bread , dont get me wrong from time to time i will eat it, maybe once or twice every month, gone are the days of toast in the morning and butties for dinner at work, my stomach problems have pretty much stopped

 

[waspish]

Any white bread is shit for your gut body

 

[metalblue]

Love toasted sourdough bread with my soup.

I tried that Neville’s bread from Tesco but that gave me stomach ache. Ate it 3 times with same results so know it was that.

 

[Djibrilshairdo]

Nimble. Otherwise my balloon won’t take off.

 

[Alan Harper's Tash]

Yea, but that is now, but everyone of a certain age has almost certainly eaten it smashed with best butter, and it doesn’t taste too shite then, but as per this day and age there’s always a better substitute, if you have the time to get involved, not much bread has ever been “good” for you I suppose but we’ve all been brought up on it that’s for sure

My local corner shop was up a steep, cobbled street. We always had Hovis.

When I had to go and buy a loaf, I had to leave my bike outside.

 

[Alan Harper's Tash]

Love toasted sourdough bread with my soup.

I tried that Neville’s bread from Tesco but that gave me stomach ache. Ate it 3 times with same results so know it was that.

Does it make you feel like this?

 

[normskih]

If anyone lives in Cheadle Hulme get to the Rolling Pin, his bread is about the best you can get unless you have a local bakery that doesn’t have the word ‘artisan’ anywhere near their name, that usually means they stick another pound on a loaf, if not more.

 

[metalblue]

Does it make you feel like this?

A ****?

 

[Tuearts right boot]

Love sour dough bread as a treat also those poncey breads with olives, jalapenios, sun dried tomatoe pretentious stuff...used to eat too much Warbies toastie at £1.60 a loaf so decided to change. Co op wholemeal, soft and doughy, makes great toast, prob better for you than the Warbies and at 76p a loaf, cant be sniffed at.

 

[CTID1988]

Sourdough is the work of the devil but cunts use it for fucking everything these days. Can't go for anything to eat without sourdough being involved somewhere

 

[staffsblue]

I've started making my own since my Mrs asked me to. The only thing I slightly disagree with is the not time consuming. The actual work is not particularly time consuming but I seem to spend quite a bit of time waiting for the dough to prove.

I guess it's now part of my weekly routine so don't really notice the time taken.
Definitely worth the effort though, with the only decision being whether to cook it plain or with an extra ingredient. My current favourite is with caraway seeds.

 

[Alan Harper's Tash]

A ****?

I meant more like the feeling you get when you’re stomach gets upset, but whatever works for you.