Air fryer/Slow Cooker vs Oven

anyone got one of these?

The only problem is with them and the electric pressure cookers is the cooling downtime it can take 10 to 15 minutes, unlike the old style pressure cooker pans you use on a gas or electric cooker, you simply run it under the cold water till the pressure drops
 
Knock your freezer back on.
Seems a waste to put it back on purely for ice cubes (not sure what else I'd need it for - perhaps batch freezing stuff).
Ok - seems liken more than I thought have sacked the ovens off.

If I hadI an outdoor space I'd probably look at BBQoing stuff too.
In fact (and to return to a previous posters question) I once built an outdoor BBQ smoker from an oil drum. I used to wood smoke pulled pork & brisker for hours. Was really proud of that, but something that got left behind when I moved out

Would also love an outdoor pizza oven (or Ooni) but that's for a time when I buy a small pad.
Will definitely look at the Ninja.
 

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