M
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manchester blue
Guest
The best solution to this is to contract out the stalls to franchises. If in every part of the ground there was a KFC, McDonalds, Costa, Subway, Harry Ramsdens etc they could bring in staff from their own mainstream restaurants who already have the relavent training and customer service skills. A chain like Wetherspoons could run the bars and do the same thing. Any food that wasn't sold than then be taken back to the mainstream outlets for resale instead of being binned which probably happens now as they won't keep until the next event. This is one of the reasons prices are so expensive. A thirty minute rush before the game and a fifteen minute rush at half time is barely enough to make a profit when you have staff to pay for three hours work or more.
And how many staff would travel in for three hours minimum wage pay? If franchises used their own staff they could roster them in and save costs in doing so.
And how many staff would travel in for three hours minimum wage pay? If franchises used their own staff they could roster them in and save costs in doing so.