pride in battle
Well-Known Member
Braised as in slow cooked with gravy ?school dinners went to shit years ago when nutritionists got involved and their answer was to remove all seasonings and therefore taste. My late mam was a dinner lady - she was appalled at how food waste shot up as kids no longer liked it and even the dinner ladies who could "enjoy" their lunch with the unserved left overs in a post service get together. Food was tasteless and they all put their coats on and went home for their lunch which broke the team ethic ( important in kitchens ).
Also I love liver - mum did braised liver and bacon to die for. Most people who hate liver cite having it at school as their reason. At school it was a dry leather shoe soul you were served so I can see why.