Stopped eating them in the 90s, they’re shiteWho the fuck eats Richmond sausages, I dread to think what shit is in them
All sausages are full of gristle, beak, toe nail and puckered arse. I would wager I could test your sausage knowledge by offering up a plate of five different varieties, and as mad as you are, you would not pick out the Richmond.Who the fuck eats Richmond sausages, I dread to think what shit is in them
I make my sausages and there’s no gristle or beaks in them. There’s a butcher’s I use too, in fact stopped in there yesterday, there are no dodgy bits and bobs in those either. Hot dogs on the other hand……All sausages are full of gristle, beak, toe nail and puckered arse. I would wager I could test your sausage knowledge by offering up a plate of five different varieties, and as mad as you are, you would not pick out the Richmond.
They are indeed a mid to low range market sausage, but when mixed on a butty with free range eggs and danish back bacon and then garnished with HP sauce, it becomes a match made in heaven.
All sausages are full of gristle, beak, toe nail and puckered arse. I would wager I could test your sausage knowledge by offering up a plate of five different varieties, and as mad as you are, you would not pick out the Richmond.
They are indeed a mid to low range market sausage, but when mixed on a butty with free range eggs and danish back bacon and then garnished with HP sauce, it becomes a match made in heaven.
I object more to your insistence on free range eggs.I would like to apologise unreservedly, for my toe nail, puckered arse and beak comments that I made in my last post.
It was not only crass, but disengenious to all the contributers that took time out to discuss their favourite butties.
Fuck off, you dirty ****.Ok. Incredibly controversial this one I know but if you like a hawaiian pizza it's worth considering.....
Ham, Philadelphia cheese and pineapple on a warm crusty baguette.
Mmmmmmm, yeah okOk. Incredibly controversial this one I know but if you like a hawaiian pizza it's worth considering.....
Ham, Philadelphia cheese and pineapple on a warm crusty baguette.
Fuck off, you dirty ****.
I didn’t know salad cream made it beyond the 80’sNot disimilar to the OP, mine is -
Corned Beef
Sliced raw onion
Sliced hard boiled egg
Salad Cream
A taste sensation and based on an idea I got from here in another thread many moons ago!!
WTF!, you should be burnt at the stake, i almost spewed up reading thatBlack pudding and salad cream toastie!!
editedEgg and bacon, salt pepper and brown sauce, it’s got to be on a muffin.