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Anonymous
Guest
maybe have a little butter on it. not much though.
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Bread buttered or not
- Thread starter BufordUSABlue
- Start date
The basic principle behind buttering bread is to waterproof the slices to stop them becoming soggy if the contents of the butty are 'moist' .... tuna and cucumber for example.
In the case of a bacon bap, you want the bread to absorb the tasty juices, so I would say NO to buttering your bap for hot bacon.
Cold bacon and tomato, totally different rules apply...
In the case of a bacon bap, you want the bread to absorb the tasty juices, so I would say NO to buttering your bap for hot bacon.
Cold bacon and tomato, totally different rules apply...
Walshy said:The basic principle behind buttering bread is to waterproof the slices to stop them becoming soggy if the contents of the butty are 'moist' .... tuna and cucumber for example.
In the case of a bacon bap, you want the bread to absorb the tasty juices, so I would say NO to buttering your bap for hot bacon.
Cold bacon and tomato, totally different rules apply...
What on earth is a bap?
Joycee Banercheck
Well-Known Member
Butter will be the death of me. I have loads and I have it on everything; bread, muffins, french sticks. I even cut up cheese into slices and butter each side of each slice to eat as a snack. My ideal sandwich wouldn't use bread. Instead it would be two large slices of buttered cheese with a meaty filling.
chumpster1
Well-Known Member
Dry bread, barm, muffin, or any other form is just wrong... A bacon butty with no ooozing yellow residue is just shit!
Grolsch30 said:Walshy said:The basic principle behind buttering bread is to waterproof the slices to stop them becoming soggy if the contents of the butty are 'moist' .... tuna and cucumber for example.
In the case of a bacon bap, you want the bread to absorb the tasty juices, so I would say NO to buttering your bap for hot bacon.
Cold bacon and tomato, totally different rules apply...
What on earth is a bap?
A Bap is like a small muffin but nothing like a barm ...<br /><br />-- Fri Jul 29, 2011 10:27 pm --<br /><br />
Joycee Banercheck said:Butter will be the death of me. I have loads and I have it on everything; bread, muffins, french sticks. I even cut up cheese into slices and butter each side of each slice to eat as a snack. My ideal sandwich wouldn't use bread. Instead it would be two large slices of buttered cheese with a meaty filling.
imminent death ...
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Anonymous
Guest
Buttered for me !
Prestwich_Blue
Well-Known Member
You started off so well then ruined it with the last bit. Butter everytime no matter what. I even butter the bread when I have peanut butter sandwiches.Walshy said:The basic principle behind buttering bread is to waterproof the slices to stop them becoming soggy if the contents of the butty are 'moist' .... tuna and cucumber for example.
In the case of a bacon bap, you want the bread to absorb the tasty juices, so I would say NO to buttering your bap for hot bacon.
Cold bacon and tomato, totally different rules apply...