Bread buttered or not

Prestwich_Blue said:
Walshy said:
The basic principle behind buttering bread is to waterproof the slices to stop them becoming soggy if the contents of the butty are 'moist' .... tuna and cucumber for example.

In the case of a bacon bap, you want the bread to absorb the tasty juices, so I would say NO to buttering your bap for hot bacon.

Cold bacon and tomato, totally different rules apply...
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You started off so well then ruined it with the last bit. Butter everytime no matter what. I even butter the bread when I have peanut butter sandwiches.
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Me too lol ! maybe something to do with our schooling?
 
Walshy said:
Joycee Banercheck said:
Butter will be the death of me. I have loads and I have it on everything; bread, muffins, french sticks. I even cut up cheese into slices and butter each side of each slice to eat as a snack. My ideal sandwich wouldn't use bread. Instead it would be two large slices of buttered cheese with a meaty filling.
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imminent death ...
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Yeah well we've won a trophy now. Mission accomplished.
 
Definitely buttered - and now I can get Warburtons bread in Tesco here in the Czech republic to put it on

They are selling small white toastie, small wholemeal, large brown, muffins, seeded baps and seeded batch bread
 
If the bread is fresh then no butter but if it's seen better days and is a tad stale then got to have a little butter
 
Butter on the bread no matter what. Unsliced white bread, covered in butter and dredged through the roast drippings and lashed with salt. My Canadian in laws think I'm a bit off keel.
 
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