gaudinho's stolen car said:I always thought marge or butter was used on bread as lubrication. Imagine a sausage barm with no butter? I would be like chewing chipboard between 2 pieces of cardboard. And to suggest HP is sufficient lubrication is to do it a disservice, HP is busy enough adding flavour thank you very much.
DS 1956 said:You fuckin bunch of fannies!!!!!!
Yuo dont have dry bread OR butter on a bacon banjo you rub your bread round the frying pan till you have soaked up every drop of melted lard, then you put your bacon and egg on it.(page 37) delia smith cook book.
-- Tue Aug 02, 2011 2:49 pm --
You fuckin bunch of fannies!!!!!!
Yuo dont have dry bread OR butter on a bacon banjo you rub your bread round the frying pan till you have soaked up every drop of melted lard, then you put your bacon and egg on it.(page 37) delia smith cook book.
DS 1956 said:You fuckin bunch of fannies!!!!!!
Yuo dont have dry bread OR butter on a bacon banjo you rub your bread round the frying pan till you have soaked up every drop of melted lard, then you put your bacon and egg on it.(page 37) delia smith cook book.
-- Tue Aug 02, 2011 2:49 pm --
You fuckin bunch of fannies!!!!!!
Yuo dont have dry bread OR butter on a bacon banjo you rub your bread round the frying pan till you have soaked up every drop of melted lard, then you put your bacon and egg on it.(page 37) delia smith cook book.
PJMCC1UK said:gaudinho's stolen car said:I always thought marge or butter was used on bread as lubrication. Imagine a sausage barm with no butter? I would be like chewing chipboard between 2 pieces of cardboard. And to suggest HP is sufficient lubrication is to do it a disservice, HP is busy enough adding flavour thank you very much.
You really must be crap at cooking sausages then. How can you make them dry. And do you just eat stale bread.
As for me no butter. Unless it's on toast or crumpets where it melts in. I've gotten used to it a little now on butties I buy when out but can't really stand the grease on my chicken salad.
Strangely tho I can have butter on a scone.
gaudinho's stolen car said:PJMCC1UK said:gaudinho's stolen car said:I always thought marge or butter was used on bread as lubrication. Imagine a sausage barm with no butter? I would be like chewing chipboard between 2 pieces of cardboard. And to suggest HP is sufficient lubrication is to do it a disservice, HP is busy enough adding flavour thank you very much.
You really must be crap at cooking sausages then. How can you make them dry. And do you just eat stale bread.
As for me no butter. Unless it's on toast or crumpets where it melts in. I've gotten used to it a little now on butties I buy when out but can't really stand the grease on my chicken salad.
Strangely tho I can have butter on a scone.
Just bread and sausage? It sounds like something they would have eaten in the Blitz. Peasant food was so 1990's, I will add a bit of seasoning and sauce without some kind of ancestral guilt.
PJMCC1UK said:gaudinho's stolen car said:PJMCC1UK said:You really must be crap at cooking sausages then. How can you make them dry. And do you just eat stale bread.
As for me no butter. Unless it's on toast or crumpets where it melts in. I've gotten used to it a little now on butties I buy when out but can't really stand the grease on my chicken salad.
Strangely tho I can have butter on a scone.
Just bread and sausage? It sounds like something they would have eaten in the Blitz. Peasant food was so 1990's, I will add a bit of seasoning and sauce without some kind of ancestral guilt.
No just a muffin/barm with sausages and sauce. I just don't get how not having butter makes your sausages dry. you must over do them. It doesn't affect me if there is butter on as long as there's not to much but I can easily live without it.
Enough juices to lubricate.
gaudinho's stolen car said:Muffin/Barm? Nail your flag to the post.
PJMCC1UK said:gaudinho's stolen car said:Muffin/Barm? Nail your flag to the post.
You got me I was too cowardly to say. Always been a muffin for me. Especially when it comes to sausages. Sausage muffin brown sauce. No butter.
gaudinho's stolen car said:PJMCC1UK said:gaudinho's stolen car said:Muffin/Barm? Nail your flag to the post.
You got me I was too cowardly to say. Always been a muffin for me. Especially when it comes to sausages. Sausage muffin brown sauce. No butter.
I could have been arguing about the benefits of letting the battery on your smoke alarm run out and I would still have more credence than someone who calls a barm a muffin.