andyhinch
Well-Known Member
He may not have our more sophisticated palate :-)Love it,love it,love it.Throw some bacon and onions in with loads of bread for dunking.Superb stony,superb.
He may not have our more sophisticated palate :-)Love it,love it,love it.Throw some bacon and onions in with loads of bread for dunking.Superb stony,superb.
Paging @cheesesofnazereth....Add a touch of cheese from your bellend to use as stock, yum yum.
Not just any old cheese soup, Bluemoon cheesy bellend soup!
God, he's not posted in yearsPaging @cheesesofnazereth....
I prefer either Cheshire or Lancashire as its gets lovely and stringy.He may not have our more sophisticated palate :-)