Chilli Sauce (and other gourmet sauces).

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Love this Mr Naga ...put it in everything

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My mouth started to water just looking at that.

 

[Nebuchadnezzar]

"If my arse won't burn, upwards my nose will turn"

 

[BLUEYESTU]

It's funny how tastebuds evolve as we get older. When I was younger, chilli was just "hot"
Now I can tell a good chilli sauce from an average one, and it's nothing to do with hotness, or price even.
I cook with tabasco, but I find it a bit harsh for everyday add ins.
Good thread

You just reminded me of a drink I’ve had in a bar in York - it was called a Flat Liner. A shot of Sambuca, a big splash of Tabasco and then a shot of Tequila. It’s like 3 different colours one on top of the other. You knock it back and it’s pretty amazing, especially if you like Tabasco.

 

[Cheer Up Peter Reid]

When it comes to pure flavour Tabasco always comes out top for me; I buy the bigger catering size bottles off eBay because I use so much of it.
Encona sauces are great too, and Scotch Bonnet Pepper sauce has an amazing flavour.
Speaking of flavour; I’m becoming more and more pissed off with HP sauce now - it’s not a patch on how it used to be. Bloody Americans have fucked with the ingredients to make it healthier.
Can anyone recommend a decent alternative to HP please?

 

[When The Levee Breaks]

Read this thread and got a real taste for some sauce, so just nipped to Asda and got some of this stuff. Will be going on my burgers later tonight.

 

[The Northern Baptist]

Hearing rumours on social media Elliott Eastwick uses dried chilli flakes in his sauces.

 

[Trevor Morley's Tache]

Hearing rumours on social media Elliott Eastwick uses dried chilli flakes in his sauces.

Pretty sure he doesn't.

 

[Mazzarelli's Swiss Cheese]

Hearing rumours on social media Elliott Eastwick uses dried chilli flakes in his sauces.

The fucking bastard.

 

[LongsightM13]

Is chilli sauce considered gourmet nowadays? Here in Asia it's served with everything just like ketchup. Cheap as shit. I've got a fridge full of free sachets you get with deliveries.

The old story of Hipsters sticking a fancy label on basic staples, calling them craft/gourmet then counting the rube dollars

 

[Meatbag]