Chilli Sauce (and other gourmet sauces).

[Kakhaber The Great]

When I think chillis, the first place I think of is Cumbria.

Word. They even have an annual ‘Chilli Fest’ in the Lakes. Chilli Central up here.

 

[Kakhaber The Great]

Slightly concerned about the 'Made in Cumbria with passion' statement...

‘Every last drop of Cumbrian passion pumped into every jar…’

 

[Owdman]

We make our own from these.


All home grown.

These are Carolina Reaper.

 

[Trevor Morley's Tache]

We make our own from these.

View attachment 24376
All home grown.
View attachment 24374
These are Carolina Reaper.

Those Reapers look amazing. Last years plant, or is it older?

 

[Owdman]

Those Reapers look amazing. Last years plant, or is it older?

This plant was started last year from seed and it survived the (Not so cold) winter here in Spain.
I started off with six varieties of chillies last year and I still have three varieties left (six plants).
They are incredibly hot and one or two in a curry is more than enough for me.

 

[Trevor Morley's Tache]

This plant was started last year from seed and it survived the (Not so cold) winter here in Spain.
I started off with six varieties of chillies last year and I still have three varieties left (six plants).
They are incredibly hot and one or two in a curry is more than enough for me.

Do you put the whole lot in (white bits and seeds too)?

 

[Owdman]

The wife does most of the cooking and she usually chops one up and throws one in whole.
She puts them in curries and chillie con carne and occasionally in one or two other dishes that she conjures up.
We have a friend that puts three or four in his curries, that's much too hot for us.

 

[super_city_si]

Made my own with some habaneros. You boil them with jalapenos, mango, onions, garlic, carrots and green peppers in some vinegar. Absolutely lovely And lasts a good while.

also bought the xxx sauce from ‘hot ones’. Insanely hot but really flavourful, not harsh. Great on wings

 

[big gaz]

I bought 2 bottles of Beast when I was in Nashville ( hot chilli sauce ) it had a government health warning on the bottle. Bloody hot stuff.

 

[crublue1]

This thread reminds me of a trip to a spice plantation I went on when on holiday once. Cant remember where it was now, either the dominican or goa.
Anyway there was this chilli plant that had the smallest fruits on i'd ever seen. The guide said these chillies were the hottest in the world, and would anyone like to try one? I'd read somewhere that the smaller the chilli the hotter it is, so I cowered at the back, fuck that.
Cue the gobby scouser, giving it the big un, yeah i'll have one la, well fuck me the daft **** stuck one in his gob and started chewing on it. I've never laughed so much in my life, the fucking pricks face turned bright red, he was shouting "water water" while wretching and trying not to be sick. We all had water but no one offered him any, not even his misses who was just stood there shaking her head. Apparantly he lost all sense of taste for 2 days, the knob.