Curry

[gordondaviesmoustache]

first day back after half term and she's in a foul mood already...






:)

Ha ha!!
I've had a large glass of wine and a sit down. I will be all sweetness and light from now on:-)

There is something deeply satisfying about a glass of wine and a good swear.

I'm guessing you earned both today

I remember when you used to flirt with me like that, Chris :-(

 

[Ammy]

Ha ha!!
I've had a large glass of wine and a sit down. I will be all sweetness and light from now on:-)

There is something deeply satisfying about a glass of wine and a good swear.

I'm guessing you earned both today

I remember when you used to flirt with me like that, Chris :-(

Step aside sister...

 

[Chris in London]

Ha ha!!
I've had a large glass of wine and a sit down. I will be all sweetness and light from now on:-)

There is something deeply satisfying about a glass of wine and a good swear.

I'm guessing you earned both today

I remember when you used to flirt with me like that, Chris :-(

Then I met you

 

[Anonymous]

Anyone got any good recipes? How long do you cook the onions for if using as base

Mince up your onion in a food processor with a little water first and put in a dish to one side.
Mince up some garlic and ginger in a food processor and set that to once side in a separate dish.
Heat your oil and add your spices (your choice what you put in, but always include a stick of cinnamon) for about 30 seconds to release the oils/flavours then add your onions. Depending on what kind of taste you want for your curry dictates how long you cook the onion - 5-7 mins. Add your garlic and ginger after that and cook for another couple of minutes. Add a tin of chopped tomatoes and let it all cook down until the tomatoes have darkened.

That's your basic masala. Add whatever meat and additional bits and bobs you like following that along with about 250mls of stock.

Easy curry.

 

[bgblue]

<a class="postlink" href="http://www.thetinytakeaway.com" onclick="window.open(this.href);return false;">www.thetinytakeaway.com</a>

 

[niall'sdiscoshorts]

would normally go for a Naga because it's hot and tasty, last night decided i would have a change
and went for a himalayan chilli chicken, got to say ....bloody great dish, spicy and extremely tasty.

 

[Ducado]

Ha ha!!
I've had a large glass of wine and a sit down. I will be all sweetness and light from now on:-)

There is something deeply satisfying about a glass of wine and a good swear.

I'm guessing you earned both today

I remember when you used to flirt with me like that, Chris :-(

I told you there were perils of flirting with the BM establishment the Proles don't trust you now

 

[Chris in London]

There is something deeply satisfying about a glass of wine and a good swear.

I'm guessing you earned both today

I remember when you used to flirt with me like that, Chris :-(

I told you there were perils of flirting with the BM establishment the Proles don't trust you now

How dare you call me a prole.

GDM doesn't swap posts with proles.

Besides, they've all gone back to Proland.

 

[gordondaviesmoustache]

There is something deeply satisfying about a glass of wine and a good swear.

I'm guessing you earned both today

I remember when you used to flirt with me like that, Chris :-(

I told you there were perils of flirting with the BM establishment the Proles don't trust you now

If there is hope, it lies with the Proles.

 

[mscenterh750]

For an oriental treat I love massaman beef curry, which is beef, spuds, carrots, peanuts, chilli and coconut milk, served with sticky rice. Beef rendang is another belting dish, very flavoursome and spicy.

Fucking starving!.