Citizen in Pakistan
Well-Known Member
- Joined
- 11 Aug 2012
- Messages
- 3,884
In the UK safe levels are between 4 and 6.5 varying on what you've eaten (mine can hit 28 after a large meal and go down to 3.2 if I haven't eaten enough) After a quick scan of non UK levels through google people without diabetes after a meal eaten 2 hours before the reading should have a reading of about 140 and those with diabetes are about 180.
If you don't eat regularly your liver can produce insulin to maintain glucose homeostasis you have to eat regularly to balance this and be healthier. Also the fats can cover your liver what I wasn't initially told is how much more dangerous certain fats are to me because they can prohibit my insulin from my liver kicking in, it's why I mentioned rapeseed oil it's the best oil for diabetics obviously olive oil is another oil with health benefits but it's minging and I don't care for it.
Your levels of 170 sound more like a warning, do you eat healthy and exercise? are you overweight mate?
I'd like to add that this condition if you own it and manage it is by no means a death sentence.
No not over weight at all, but dont concentrate to much on the diet. i have had a couple of close calls with low sugar a few times and i was doin just fine except for the past 4 days so i got it checked twice just to be sure, after a night meal it was 175 and 165 in the morning the next day. For the past 4 days every time i woke up it felt as if i have no energy at all. Diabetes do run in the family which kind of scares me and thanks alot for detailed input. Appreciated