Barcon
Well-Known Member
hmm, I've always had to resort to a bit of hair pulling.Birds like to munch on some fat balls...
:))
hmm, I've always had to resort to a bit of hair pulling.Birds like to munch on some fat balls...
:))
Just had two, toasted with a fried egg, worcester sauce, pepper and melted gruyere cheese on each.
@bluealf
Do you de-crust the rest of the loaf?I have seen ads I think from Warburtons and Philadelphia I think urging people to eat the "end pieces" or crusts on the end of the loaf - make a fancy panini sarnie out of it sort of thing. Question do you or have you ever eaten the end crusts? Must admit I don't - its literally for the birds as far as I am concerned ( I like to feed our feathered friends a bit of bread ) - might be because I only recall the crusts being eaten by my Dad at time when we were very skint when I was a young kid and we couldn't afford to throw them away.
You're probably going to tell us now that you don't eat the skin on a kiwi fruit.have seen ads I think from Warburtons and Philadelphia I think urging people to eat the "end pieces" or crusts on the end of the loaf -
You're probably going to tell us now that you don't eat the skin on a kiwi fruit.
The wife is posh but even she eats an apple or a kiwi without skinning it.
I don't know anybody who eats the skin on a kiwi fruit tbhYou're probably going to tell us now that you don't eat the skin on a kiwi fruit.
The wife is posh but even she eats an apple or a kiwi without skinning it.