Blue Llama
Well-Known Member
- Joined
- 26 May 2009
- Messages
- 5,414
Gilt head bream, Halibut, Dover sole and fresh Tuna.
What, no sole?
; )
Most seafood makes me gag.
I can deal with a grilled salmon / seabass fillet and chippy fish but anything more “fishy” and I’m out.
How people can eat tinned tuna and shit in sandwiches blows my mind. I’d literally rather starve to death.
Mashed is by far the worst way of eating potato. No texture at all, just gloopy shit with the taste, weight, and texture of wet concrete.Mashed potato on its own makes me gag.
I will eat cod or haddock, as long as it’s battered and accompanied by chips.Only Cod, I wont eat any other Fish. Fish fingers are OK if you read the label and discount the ones that just say Fish, White Fish, Cod.
It has to only have Cod fillet in it and state it clearly on the label.
In order:I like fish, but not fish fingers, they're full of crap;
(FISH) (55%), Batter Fortified WHEAT flour , Calcium Carbonate, Iron, Niacin, Thiamin, Rapeseed Oil, Salt, WHEAT startch, Raising Agents: Sodium Phosphates, Sodium Carbonate; Skimmed MILK powder, Yeast Extract
My favourite is trout and salmon. I also like cod & hake. Sea bass also great.
Australia is lucky, it has an immense coast line so lots of fish.
What's your favourite?
Good man. (No farmed fish)Red mullet
Hake
Cod
Wild Keta salmon
Halibut
Turbot
Sole
All Crustaceans.
No farmed fish at all.