Gravy vs Curry Sauce

Chips and...

  • Gravy

  • Curry Sauce


Results are only viewable after voting.
“And if you're curious about the difference between Irish curry sauce and the English version, this discussion suggests the Irish curry sauce is usually darker, with more flavour and more MSG. Homemade Irish curry sauce – and Irish chicken curry too – often includes apple or other fruit”

If you are making a keema, the addition of a finely chopped apple (which disappears in cooking) enhances the flavour. Compare to cardemon.
Great call on the apple, one of the nicest curries I've ever had was a lamb and apple one, love pineapple in mine too, another fruit that's great is chopped banana, smoothes the sauce beautifully and not a hint of banana.

I'm actually pretty surprised at the poll results so far, thought gravy would be miles ahead.
 
I think I`ll start a petition to see if we can have you banned from the Monton coach. NO gravy on chips? and the liberal use of caps. I think you`ve turned into a bloody hippie due to the stress of lockdown.

I don`t know what Big Kev will say when I have to report to him.


8-{
There's another Big Kev here who isn't entirely impressed with an Eccles girl turning her nose up at chips and gravy.

The varieties of gravy from chip shop to chip shop when I frequented them back in the 90's was akin to the options of size, shape and shades of ladies on offer in Amsterdam's red light district.

I'll start with Hope Chippy at the bottom of Park Road. Standard, no nonsense fayre. You knew exactly what you were getting.

The chippy opposite the Drop Inn on Monton Road - I can't really remember due to only ever visiting the premises after a session in the Blue Bell.

On Parrin Lane - rich, thick gravy but a controversial thin cut of chips. Best avoided unless you find yourself in a desperate situation.

Back into Eccles centre, and Mario's offered more standard tackle much like Hope.

Push on towards Wangies - there was a Chinese chippy at the end of Shakespeare Cresent. Only the brave darkened that particular door. A portion of chips and gravy from there, however tasty, would result in the same symptoms as a night on the Guinness.

On Patricroft Bridge, next to what used to be the Talk of the North, quality gravy that would please all types. They did a roaring trade on Friday and Saturday nights as people tucked in to their supper whilst watching the local hoodlums fighting each other as a result of sniffing of too many lager bottle tops.

The best is always last though.

Mr Choo - Winton. Opposite the Jolly Carter. The Willy Wonka of the gravy world. Slugworth would've given his right arm to find out what exactly went into Mr Choo's gravy to give it that unique taste. I must've gone through gallons of the stuff during my five years at St. Pat's. Then, I was exiled for a good 10-15 years to the other side of the country. I returned to Mr Choo's when my older brother bought a house nearby. Old Mr Choo was sadly no longer there but his son was now running the show. Unbelievably, he recognised me from my school days. I thought he might be humouring me but he said "You're the Man City fan who came in at dinner time years ago."

I ordered my chips and gravy and returned to our kid's to see if the apprentice had continued in his father's footsteps. No need to worry. The gravy was just as I'd remembered it and I needed an extra slice of bread to mop up.

Glorious stuff.
 
The proper curry sauce is more of a yellow hue than that orange shite. And as for raisins in it? Not for me, Jeff.
 

There's another Big Kev here who isn't entirely impressed with an Eccles girl turning her nose up at chips and gravy.

The varieties of gravy from chip shop to chip shop when I frequented them back in the 90's was akin to the options of size, shape and shades of ladies on offer in Amsterdam's red light district.

I'll start with Hope Chippy at the bottom of Park Road. Standard, no nonsense fayre. You knew exactly what you were getting.

The chippy opposite the Drop Inn on Monton Road - I can't really remember due to only ever visiting the premises after a session in the Blue Bell.

On Parrin Lane - rich, thick gravy but a controversial thin cut of chips. Best avoided unless you find yourself in a desperate situation.

Back into Eccles centre, and Mario's offered more standard tackle much like Hope.

Push on towards Wangies - there was a Chinese chippy at the end of Shakespeare Cresent. Only the brave darkened that particular door. A portion of chips and gravy from there, however tasty, would result in the same symptoms as a night on the Guinness.

On Patricroft Bridge, next to what used to be the Talk of the North, quality gravy that would please all types. They did a roaring trade on Friday and Saturday nights as people tucked in to their supper whilst watching the local hoodlums fighting each other as a result of sniffing of too many lager bottle tops.

The best is always last though.

Mr Choo - Winton. Opposite the Jolly Carter. The Willy Wonka of the gravy world. Slugworth would've given his right arm to find out what exactly went into Mr Choo's gravy to give it that unique taste. I must've gone through gallons of the stuff during my five years at St. Pat's. Then, I was exiled for a good 10-15 years to the other side of the country. I returned to Mr Choo's when my older brother bought a house nearby. Old Mr Choo was sadly no longer there but his son was now running the show. Unbelievably, he recognised me from my school days. I thought he might be humouring me but he said "You're the Man City fan who came in at dinner time years ago."

I ordered my chips and gravy and returned to our kid's to see if the apprentice had continued in his father's footsteps. No need to worry. The gravy was just as I'd remembered it and I needed an extra slice of bread to mop up.

Glorious stuff.
I am really sorry as a true Ecclesian to let you down on the gravy front!!
No idea about the Hope Chippy.
The one opposite The Drop Inn has gone
Parrin Lane there are two there, neither of which I have been in to.
Mario's was taken over and I am not sure about them.
The one at the end of Shakespeare Crescent has also gone. Although Wangies is still going strong.
The one on Patty Bridge is still there and, although I've not been in since before the lockdown, it was still a good chippy and they would always put extra salt and vinegar on the chips for me! ;-) That place has special memories for me as well. My sister, my step-mother and myself went into there the night before my Dad died and, because we were under a heck of a lot of stress, my sister had a mini-'breakdown' which was absolutely hilarious!! She and my step-mother could not stop laughing at something the young lady said that they had misheard and my sister literally slid down the counter and I was standing there desperately trying to keep a straight face!! (Disgraceful I know!!)

Mr Choo's is still there and they still do great fish and chips, pudding and chips and meat and tatta pie and chips....again with extra salt and vinegar!! Mind you again I haven't been in since before lockdown but my neighbour was in there a couple of weeks ago.

What years were you at St Pat's? Did you know any of the Nolan boys or my sister? They were all rag supporters unfortunately. I let them down as well...or they let me down as I am the eldest!! :-)
Right, now you are caught up on the chippies in Eccles we can let the others have their thread back. :-) ;-)


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