Has anybody got a great curry sauce recipe?

[Magicpole]

Try Itihaas in Dalkeith mate. Award winning.

I will. Cheers.

 

[Magicpole]

This Charming Nan

Heaven knows I'm Masala Now.

 

[Mad Eyed Screamer]

Heaven knows I'm Masala Now.

That jalfrazi isnt runny anymore
Sheila tikka bow
Death of a dansak dancer
Girfriend in a korma

 

[NeilYoungIsBack]

That looks great, a few ingredients I don't have, I will get them and cook it. Not for me with the pork belly, as I gave up meat two years ago, but my sons would love it. I might try the same sauce with large jumbo prawns though. Cheers for posting it.

I've never really found a vegetarian curry recipe I'm 100% happy with. If I want to go meat free I have had better results with spicy noodles - e.g. it's possible to make a really great version of Szechuan-style Dan Dan noodles using Quorn mince.

 

[Magicpole]

That jalfrazi isnt runny anymore
Sheila tikka bow
Death of a dansak dancer
Girfriend in a korma

Didn't you read my Korma rebuttal? Apart from that, well done.

 

[PannickAtTheDisco]

what happened to our resident curry guru, Paphos?

 

[Magicpole]

I've never really found a vegetarian curry recipe I'm 100% happy with. If I want to go meat free I have had better results with spicy noodles - e.g. it's possible to make a really great version of Szechuan-style Dan Dan noodles using Quorn mince.

I hear you. Although, having said that. I do a big pan of mushrooms in loads of garlic, I mean Dracula exclusion zone level, with added cummin, Masala, turmeric, sliced chillies and at the end chunks of onion, slices of peppers, so they don't go soggy. I cook the curry sauce in a separate pot, then ladel it over and leave to get acquainted. This cooks the onions and peppers so they still have a bit of bite. It's good. A few prawns can lift it too.

I make my rice with a heaped teaspoon of turmeric and black pepper in the water for a lovely yellow rice. It will never be as good as having beef, chicken or that pork one you posted, but it's still delicious.

 

[PannickAtTheDisco]

My favourite curry recipe is for one called Gang Hung Lay from Northern Thailand.

It's unusual for a Thai curry as it uses no coconut milk. The other thing is that it is based on pork belly and pork ribs, so nothing like you you get from the usual Bangladeshi run UK Indian curry house (not that there's anything wrong with those, but they can be a bit routine).

Here's the recipe I use for Gang Hung Lay, I strongly recommend as it is marvellous...

Thai Pork Belly Curry Recipe (Gaeng Hung Lay) | Thai Recipes แกงฮังเล - YouTube

don't think I could take that much garlic, don't want to smell like a Frenchman.

 

[ray21]

That's my problem. Glasgow has some brilliant restaurants and I was spoiled. Living on the east coast now and the drop in quality is worse than my teams this year. I had a look at the national dish of Chad and on reflection, being deemed an undesirable and refused a visa is probably a blessing.

If you live anywhere near Aberlady there is a Indian Takeaway there called Grace of India, the food is amazing.

 

[Blue Mist]

So was Tony Currie as I recall..;)

But not as good as Edwina, ergh so John Major says.