How do you like your steak?

[Trevor Morley's Tache]

Flat iron Wagyu, medium-rare.

 

[comiskey33]

Anyone hungry?

 

[laserblue]

When Barry Mckenzie (aka Barry Humphries) was asked this question he replied "Just lop off its horns, wipe its arse and bung it on the plate".

I prefer mine medium rare.

 

[DrBlueBob]

A chunk of elk loin with some garlic scape butter on top

I never knew there was such a thing as garlic scapes. The things you learn.

 

[Blackley_Blue]

Rare if it's in a decent place where I know the cut will be good.

Medium rare if it's not.

 

[Pablo123]

I went in a French restaurant in Cape Town and they refused to cook my steak well done

I went in a French restaurant in Cape Town and they refused to cook my steak well done.

Did some work at the Intercontinental hotel in Paris where we ate at the workers restaurant which was excellent in itself, one of our team asked the chef to cremate his steak, he took it back twice to be put on the griddle the third time the chef told him to fuck off

 

[DrBlueBob]

Using the term English is daft because we are usually the one nation that spoils a steak by insisting on it being well done. Europeans love blood, we hate it. I love steak tartar all my mates think I'm weird.

Are you sure that has anything to do with your love of this classic dish? Just thinking out loud Misty, pay me no mind. :-)

 

[meltonblue]

Depends on the cut.

 

[DrBlueBob]

Medium rare. Anything else is the wrong answer.

You may want to reconsider your username. :-)

 

[Deleted member 77198]

The only reason they’re cooked at all is because they have bacteria that grows on the outside so the cooking bit is simply to kill the bacteria. Otherwise they wouldn’t really need cooking and they definitely don’t need cooking any more than medium rare where the outside has had enough heat to kill the bacteria.