How good of a cook are you?

[BackofJeanette]

I'm very good!
So good I took a course as a commis chef, got the qual!
It's the only one I've got, apart from the blag ones on my CV.
All my friends say I should open a restaurant, but You know the score , once you start charging them they'll all fuck off and leave you with a load of debt.

Read Anthony Boudain Kitchen Confidential, brilliant book.

 

[pee dubya]

Pretty good at what i do, but a fairly limited repertoire.

 

[Dirty Harry]

All my ex's say the thing they miss most about me is my cooking and the sex, in that order, now given my cock is 12 1/4" I'd say that means I was pretty fuckin good at cooking.

 

[Thatchersforearm]

Just had pork belly, bury black pudding, roast potatoes and grain mustard sauce.

I am that good ; )

 

[gazinho]

Made an awesome curry from scratch tonight even if I do say so myself, mrs Gaz left an empty plate which doesn't happen very often!!!

 

[AlthamBlue]

To give you an idea. I looked after my mums the other week for 10 days while she was away. I didn't have a single cooked meal, not once. Sandwiches or toast every night.

 

[bluealf]

To be fair those garlic breads have a tendency to remain frozen in the middle if cooked for the assigned timings. Have way through take it out and open each slice slightly with a knife and then return to the oven

not if you pre-heat the oven. Many make the mistake of just whacking the food and turning oven on-wrong. Needs up to 10 mins to come to temp before putting food in for cooking.

See the second post in the thread.

;-p

 

[Fitton]

I'm a decent cook if I do say so myself.

I do all the cooking for me and the missus, good job coz she's useless!

 

[tueartsboots]

To be fair those garlic breads have a tendency to remain frozen in the middle if cooked for the assigned timings. Have way through take it out and open each slice slightly with a knife and then return to the oven

not if you pre-heat the oven. Many make the mistake of just whacking the food and turning oven on-wrong. Needs up to 10 mins to come to temp before putting food in for cooking.

See the second post in the thread.

;-p

sorry Alf, did spot that but some people need a little more than pre-heat ! ;)

 

[Burnedge_Blue]

i'm bazzin! i specialise in italian, but my chili con carne is the best in the county