How good of a cook are you?

[bluealf]

not if you pre-heat the oven. Many make the mistake of just whacking the food and turning oven on-wrong. Needs up to 10 mins to come to temp before putting food in for cooking.

See the second post in the thread.

;-p

sorry Alf, did spot that but some people need a little more than pre-heat ! ;)

He does seem pretty useless lol

 

[beano46]

I can cook but living on me jack can't be arsed cooking every night so thank god for Ready Meals and Takeaways

 

[mammutly]

I am quite possibly the best cook on bluemoon (after paphos).

 

[Meester Pees]

I'm very good!
So good I took a course as a commis chef, got the qual!
It's the only one I've got, apart from the blag ones on my CV.
All my friends say I should open a restaurant, but You know the score , once you start charging them they'll all fuck off and leave you with a load of debt.

Read Anthony Boudain Kitchen Confidential, brilliant book.

Gotta say though, I lost all respect for Bourdain when he admitted to waging what amounted to pschological warfare on his own fucking daughter for the crime of liking fast food - Jesus man, you'll give her a complex.

 

[crizack]

I am quite possibly the best cook on bluemoon (after paphos).

balls! that shall go to me. patatas bravas was on my plate tonight.

 

[mammutly]

I am quite possibly the best cook on bluemoon (after paphos).

balls! that shall go to me. patatas bravas was on my plate tonight.

Chips an ketchup.

Fuck me, I'm out!

 

[chumpster1]

If you like burnt ........... ask for our Nelly




If you want good grub........................ ask for me

 

[bennyblue]

I make a crackin phone call to the takeaway even if i do say so myself

 

[kippax kid]

Well I've been a chef for about 14years doe's that make me a good cook ......fooking'A it doe's.

 

[pominoz]

Love cooking,the whole process is so rewarding.
Make my own flat bread for souvlakis,chapatis for home made curries and knock out i good roast dinner (Yorkshire puds,homemade).
If you can read,you can cook.
How hard can it be to follow a recipe?