champo
Well-Known Member
- Joined
- 19 Oct 2010
- Messages
- 69
- Location
- Sloping off from the wife to read BM
- Team supported
- City, of course
I love pizza. It’s the far superior sibling of the Italian food family. Pasta is just a bit meh for me.
My go to would be a Neapolitan from a wood fired oven with cheese and tomato base and anything spicy on top. The thinner the better.
I have been toying with the idea of building a pizza oven in the garden for the last year whilst also considering an ooni oven. Haven’t taken the plunge just yet but I love the idea of making my own dough, sauce and creating the perfect pizza. If anyone has experience of built or bought ovens it would be good to know your thoughts.
In terms of pineapple I would be happy to see it on a pizza. In fact, anything that I like I would put on a pizza. I think the Italians are quite narrow minded when it comes to food and not very diverse. Maybe they need to start banging a few different things on their pizzas to shake it up.
My go to would be a Neapolitan from a wood fired oven with cheese and tomato base and anything spicy on top. The thinner the better.
I have been toying with the idea of building a pizza oven in the garden for the last year whilst also considering an ooni oven. Haven’t taken the plunge just yet but I love the idea of making my own dough, sauce and creating the perfect pizza. If anyone has experience of built or bought ovens it would be good to know your thoughts.
In terms of pineapple I would be happy to see it on a pizza. In fact, anything that I like I would put on a pizza. I think the Italians are quite narrow minded when it comes to food and not very diverse. Maybe they need to start banging a few different things on their pizzas to shake it up.