manimanc
Well-Known Member
I still have Potato Ash or tator Ash as I like to call it.
My mum does it when we go up, lots of leek and garlic in it and then I put lots of brown sauce on with 4 rounds of bread.
Love it. Always had it since I was a kid and it's been 40 years since I was a kid.
My mum does it when we go up, lots of leek and garlic in it and then I put lots of brown sauce on with 4 rounds of bread.
Love it. Always had it since I was a kid and it's been 40 years since I was a kid.