Liverpool Thread - 2021/22

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I still have Potato Ash or tator Ash as I like to call it.

My mum does it when we go up, lots of leek and garlic in it and then I put lots of brown sauce on with 4 rounds of bread.

Love it. Always had it since I was a kid and it's been 40 years since I was a kid.
 


Imagine being us

psycho-mother.gif
 
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