colinthewindowcleaner
Well-Known Member
- Joined
- 10 Sep 2013
- Messages
- 915
It’s only for the selectDisappointed that there was no “craft“ beer available, but I guess it’ll save me a couple of hundred quid over the season.
It’s only for the selectDisappointed that there was no “craft“ beer available, but I guess it’ll save me a couple of hundred quid over the season.
£8 for a toastie twice a month isn’t bad when you consider people spend over £100 a month on petrol.Can you not make the lad a cheese toastie at home before you leave?
I must just be a tight **** as there is no way I would pay 3-10 quid for any kind of midday sustenance at a sporting event, it pisses me off no end the prices they charge at concerts, Wembley other captive audience events.
Eat before leaving, if you have a long travel then I'd rather go to a local chippy/bakers for chips or a pie tbh.
Wow, 8 fucking quid for a toastie, I'd choke on the bastard thing lol£8 for a toastie twice a month isn’t bad when you consider people spend over £100 a month on petrol.
What is the matter with you fuckers?And do you think Tolmie gives a fuck what you’d prefer? If his son wants a cheese toastie at the ground then such is his choice. My son wanted a chicken balti pie at the ground, of course I could have gone to a chippy or pie shop and got him one but he wanted one at the ground. It’s called being a nice dad.
Before I join in and judge you, what kind of cheese are you using?What is the matter with you fuckers?
I said what I said and called myself a tight **** in a disparaging manner, two of you have got all butt hurt on Tolmie's account for whatever reason when I never even said anything nasty in the first place.
Who knew asking somebody why you couldn't make a cheese toastie at home would trigger so many folks.
So me making my kids lunch before going to a game made me a shit dad, is that the suggestion you are inferring there?
Seriously how the hell have you posted this shit in response to making a cheese toastie before setting off for the game lol
fuck me, what a place this is.
Disappointed that there was no “craft“ beer available, but I guess it’ll save me a couple of hundred quid over the season.
Double Gloucester is a standard, sometimes Red Leicester or a nice strong mature white.Before I join in and judge you, what kind of cheese are you using?