Queue for the bar in the new "Premier" section too. Plenty of space though.
But best thing to do about the excess queing, is to simply head to the concourse a min or 2 before added time comes up.
Can they keep half time beer fresh if they start pouring when the match starts? Would a lid on the pint help? How do other clubs do it?
Also, SS L1 has an extra food gaff but no extra bar. So we have more fans coming across to the same amount of bars and staff. That equalled 0% chance of drink and I wandered up at 40 minutes. I have a tactic to avoid this in future, but not sharing as i'm not waiting longer for a bad John Smiths :-)