Didsberry blue said:
3) We should insist on having a blue on their tasting panel - a balti guardian looking after the interests of a true blue institution.
We do! We do! And this person is my very own brother. I applied for the Pie Panel, and asked if my brother could come along too, to which Hollands agreed. We went for the 'tests' (and quite rigourous they were too I may add, this was no gimmic) and eventually my brother made it to the panel. I don't think it's a secret either that the MD of Hollands is a blue (from Cheadle).
I can't reveal too much about what goes on at this panel, and there could be a Slugworth-type character trying to steal the recipe for the everlasting pie. But the Chicken Balti Pie has been discussed at length. The panel all agreed that the Mark I fell well, well below the normal Hollands standards, hence why the Mark II was brought out. I think like you, when the doubts about the Mark II were raised, it was the time the peppered steak hit the shelves, which was a good time to 'bury bad pies'.
I don't think I've tried the Mark II, but I doubt I will. I'm a convert to the peppered steak now.
As for your guts mate, I doubt anyone like Hollands would produce a product to give that severe a reaction.