Tea

[Paul Lake's Left Knee]

Something you'd like to confess? If it's wank related, three hail mary's and £20 for the new organ.

Careful mate, go down this route and you'll be on Yewtree's radar in no time.

 

[yeseye]

Something you'd like to confess? If it's wank related, three hail mary's and £20 for the new organ.

Thank you Father Stony.

 

[Barcon]

Prelactarian, putting the milk in first. Postlacterian putting the milk in after. For when tea or coffee is brewed in a seperate pot, not the drinking utensil. It used to be a matter of social standing, in years gone by, poor people would put the milk in first to lower the temp, because their poor quality pottery mugs couldnt stand the higher temps, the richer types would have china tea cups, which could withstand higher temps, so could put their milk in afterwards.

The fat molecules in the milk fucks up the tea bag, even if you heat the **** in a microwave as hot as you can, it wont brew properly if the milk is in with the hot water, its not hard to grasp, even for a thick **** like you.

Putting the sugar in before taking the bag out fucks it all up as well.

 

[Paul Lake's Left Knee]

Putting the sugar in before taking the bag out fucks it all up as well.

Dont say that, Bluemoon risin will get all confused and call you a ****.

 

[stony]

Putting the sugar in before taking the bag out fucks it all up as well.

You're heading into dangerous territory here. Taking the bag out before adding sugar is either a two spoon brew or you're running the risk of lumpy stained sugar. No one wants stained lumpy sugar and anyone who uses two spoons to make a brew is a ****.

 

[Barcon]

Dont say that, Bluemoon risin will get all confused and call you a ****.

That's because he's got a massive fivehead and scabby looking hooves.

 

[Barcon]

You're heading into dangerous territory here. Taking the bag out before adding sugar is either a two spoon brew or you're running the risk of lumpy stained sugar. No one wants stained lumpy sugar and anyone who uses two spoons to make a brew is a ****.

I care as much about lumpy, stained sugar as I do about toast crumbs in the butter and egg yolks in my bean sauce.

 

[stony]

I care as much about lumpy, stained sugar as I do about toast crumbs in the butter and egg yolks in my bean sauce.

Scruffy ****. You're food cupboard is cross contamination hell. At least you're not a two spoon **** though.

 

[Paul Lake's Left Knee]

I care as much about lumpy, stained sugar as I do about toast crumbs in the butter and egg yolks in my bean sauce.

Coffee cunts seem to manage to get coffee lumps in the sugar more than tea drinkers, and coffee sugar on your cornflakes is no laughing matter.

 

[Paul Lake's Left Knee]

Scruffy ****. You're food cupboard is cross contamination hell. At least you're not a two spoon **** though.

As I dont have sugar in my brew, I can make it without a spoon at all, as long as the bag sticks out of the water again, you are right 2 spoon brew makers are right cunts.

 

[stony]

Coffee cunts seem to manage to get coffee lumps in the sugar more than tea drinkers, and coffee sugar on your cornflakes is no laughing matter.

Bacon doesn't care, the scruffy ****. He's happy with coffee stained sugar on his breakfast and toast crumbs in the butter. I bet his butter has jam, crumbs and all sorts of fucking ming in it. The scruffy bag o milk, stained sugar ****.

 

[Paul Lake's Left Knee]

Bacon doesn't care, the scruffy ****. He's happy with coffee stained sugar on his breakfast and toast crumbs in the butter. I bet his butter has jam, crumbs and all sorts of fucking ming in it. The scruffy bag o milk, stained sugar ****.

 

[super_city_si]

Are there still dickheads who put milk in before the bags stewed in the hot Water? There's no excuse for such ingnorance in this day and age

 

[stony]

As I dont have sugar in my brew, I can make it without a spoon at all, as long as the bag sticks out of the water again, you are right 2 spoon brew makers are right cunts.

I have to admit, as a child I used two spoons to make a brew. My dad liked his tea strong and made me squeeze out every last bit of the tea bag when making him a brew. Not having his asbestos coated fingers, I used to squeeze the tea bag in between two teaspoons. This was until one day when the top spoon snapped, and the scolding hot teabag went straight into my eye.

 

[super_city_si]

How many people drain the entire cup or leave some in the bottom cos it contains the "badness"?

 

[Paul Lake's Left Knee]

I have to admit, as a child I used two spoons to make a brew. My dad liked his tea strong and made me squeeze out every last bit of the tea bag when making him a brew. Not having his asbestos coated fingers, I used to squeeze the tea bag in between two teaspoons. This was until one day when the top spoon snapped, and the scolding hot teabag went straight into my eye.

Well as you are a **** as an adult, its no stretch to think of you as a **** as a child.

Spoon into the side of the mug I thought was the standard tekkers for getting extra strength into the brew, your old man with his special needs brew making tekkers.

 

[stony]

How many people drain the entire cup or leave some in the bottom cos it contains the "badness"?

If it's first thing in the morning after a heavy session, I drain the cup. Most of the time I leave about a centimetre of brew in the bottom. I don't know why I do this.

 

[Barcon]

Bacon doesn't care, the scruffy ****. He's happy with coffee stained sugar on his breakfast and toast crumbs in the butter. I bet his butter has jam, crumbs and all sorts of fucking ming in it. The scruffy bag o milk, stained sugar ****.

If you use the crumb filled butter to butter your next piece of toast you get more toast. Not fucking rocket appliance is it?
Jam is for cunts.

 

[Paul Lake's Left Knee]

How many people drain the entire cup or leave some in the bottom cos it contains the "badness"?

Harks back to the days of loose leaf tea that, used to be the odd bits get in the bottom that the strainer missed, out of habit (of well over 30 years ago) I often leave a bit in the bottom of my mug.

 

[Barcon]

If it's first thing in the morning after a heavy session, I drain the cup. Most of the time I leave about a centimetre of brew in the bottom. I don't know why I do this.

I only do that when the bottom is full of bits of soggy chocolate chip cookies.