Neil Parish, Tory chair of EFRA committee says the Tory government just isn't taking food and farming seriously. And it's Patel again....
Actually he said it last year and he's still saying it. “I really don’t know why don’t you take it more seriously, rather than just having your blasted processes that you have in the Home Office that take forever and you prevaricate and prevaricate and the situation gets worse."
More food to be imported, and that's before the schemes kick in to grow trees rather than food.
From the latest EFRA Report (Covid and Brexit to blame):
- Crop picking/harvesting—The National Farmers’ Union (NFU) reported that 24% of the UK daffodil crop was left unpicked at the start of 2021 “due to a staggering 33% shortage in seasonal workers”,15 while Lea Valley Growers’ Association noted that “10% of cucumber growing members didn’t plant a third crop” in July 2021 due to a lack of workers.16 Riviera Produce Ltd reported that it “left over £500,000 of produce to rot in the fields” due to a lack of staff,17 and Boxford Suffolk Farms Ltd said it “had to waste approximately 44 tonnes of fruit this year” due to labour shortages.18
- Meat production and processing—Nick Allen, Chief Executive of the British Meat Processors Association (BMPA), said that its members were around 15% to 16% short on staff.19 The National Pig Association (NPA) reported approximately 10,000 vacancies across all processing sector roles, with vacancy rates in pork processing plants of 10–15% on average.20 They reported a “desperate lack of skilled butchers” but said pig farmers were also “struggling” for labour.21
- Poultry—Graeme Dear, Chair of the British Poultry Council (BPC), said that of the 40,000-workforce needed, his members had vacancy rates of 16%, which equated to 6,000 empty positions.22 The BPC reported that due to labour shortages many members had been “forced to cut back weekly chicken production by 5–10%”, reducing the range of poultry products offered to UK customers.23
- Food processing—Ian Wright, FDF, explained that labour shortages were having a “big impact” on food manufacturers’ capacity which was causing “something like one order in five not being fulfilled on time” for supermarkets and in hospitality.24 Mr Wright said this threatened to undermine the food supply chain’s long-standing just-in-time model.25
- Hospitality—Kate Nicholls OBE, Chief Executive of UKHospitality, said there had been a 10% vacancy rate within the hospitality sector since the end of lockdown in July 2021, which equated to around 200,000 workers.26 Ms Nicholls said that labour shortages in the sector, and broader supply chain issues, were suppressing revenues by 15 to 20%.27
- Logistics—Tom Southall, Policy Director at the Cold Chain Federation, said that there was a “staggering” shortage of between 70,000 and 100,000 HGV drivers compared to the 300,000 employed in total before the pandemic.28 In addition, warehousing had shortage rates of 10 to 20%, which was causing considerable delays at distribution centres.29