The king of meats

[pominoz]

Kangaroo,would rather have that than beef.
Great meat,and shit loads of it jumping around..

never tried it, but will put it on my list of 'to dos'; I did eat a half a Peking Duck the other week, and have done my own froglegs (fresh) but in the meantime a good bit of filet mignon (Kobe or the American-grown offspring) is exceptionally hard to beat - cooked RARE of course.

If you can get a good slab of roo,follow this..

<a class="postlink" href="http://www.wildoz.com.au/Cookingguide.aspx" onclick="window.open(this.href);return false;">http://www.wildoz.com.au/Cookingguide.aspx</a>

 

[Romanby]

Has to be lamb , feel sorry for the poor little blighters but they don't half taste good.

 

[MCFCinUSA]

Very impressed at you doing your own frog's legs mate. Fair play.

I've been known to knock the odd trout on the head but that's impressive.

to 'fess up DD, I wasn't intending to eat it - but it passed away en route to a lake in a holding tank (caught the bloody thing with another even larger one in my swimming pool) and so I decided the only honourable thing to do was 'become one with the frog'

and I'll agree with you on the trout - freshly caught fish when gutted and eaten can be so much better than the supermarket/fishmonger stuff that's been lying on ice and/or frozen.

 

[mancitymick]

Anything but braising steak. Lets get some shite meat and cover it in Gravy, onion and musshrooms etc to get rid of its poor quality

 

[Chev Chelios]

Has to be chicken.

 

[mammutly]

Venison for me ( as long as it's wild sourced, but not from Britan's biggest wild animal!)

Rabbit can be very good too - but it needs to be ripe and cooked right.

 

[Soulboy]

Venison for me ( as long as it's wild sourced, but not from Britan's biggest wild animal!)

Rabbit can be very good too - but it needs to be ripe and cooked right.

I'm cooking a rabbit this Sunday!

We live near an area rich with rabbits and the local butcher sells real quality ones.

My missus won't touch it as it's "cuddly" but I have to say it's one of the verey few meats I would eat.

If you're ever stuck for a decent recipe just let me know...

 

[Totnes Blue]

Got to be Lamb.......yum.No fuckin mint sauce though,Just ruins it.My missus puts sauces on all the meats..horrible,I wont touch them.

 

[MonkeyButler]

Totally agree with the OP.
Waiting on a lamb balti being delivered as we speak.

 

[mammutly]

Totally agree with the OP.
Waiting on a lamb balti being delivered as we speak.

Enjoy: