Totnes Blue
Well-Known Member
mammutly said:MonkeyButler said:
Enjoy:
Looks just about ready.....yum.
The king of meats
- Thread starter Lucky Toma
- Start date
Looks just about ready.....yum.
johnmc
Well-Known Member
If you say anything but steak you are a sausage jockey
MonkeyButler
Well-Known Member
I do like it rare.mammutly said:MonkeyButler said:
Enjoy:
Stuart
Well-Known Member
Mutton , especially cutlets , rump and offal . I think that allowing the animal to mature before being slaughtered enhances the flavour of the meat .
It's a bit difficult to source mutton but it's worth the hassle .
It's a bit difficult to source mutton but it's worth the hassle .
paphos-mcfc
Well-Known Member
Baby Cyprus Mouflon. The Black Angus of the sheep world, but as they are near threatened I'll probably never get to taste it. Spoke to some oldies and some guys from the Troodos forest station here who have tried it and they said nothing compares, lamb or kid.
waterloo blue
Well-Known Member
I have to agree with pominoz,skippy is top notch, although it has to be marinated as it's as tough as old boots.
My wife won't touch it though and she's an Aussie,it's an accquired taste and has no cholestoral,domestically reared meat has allsorts of additives pumped into it and kangaroos are culled from the wild.
My wife won't touch it though and she's an Aussie,it's an accquired taste and has no cholestoral,domestically reared meat has allsorts of additives pumped into it and kangaroos are culled from the wild.
crizack
Well-Known Member
lamb. especially lamb tikka. ducks are for poncy restaraunts, beef is for murderers and readers of the daily mail who want bse just so they can moan about havin it, chicken is for sted heads. venison and all other crap is solely so people can show off (la di daa, i've had a stag and pidgeon butty etcetera)
pork is about as nice as a kick in the face and so lamb is by far the winner.
me on a sunday circa 11am
pork is about as nice as a kick in the face and so lamb is by far the winner.
me on a sunday circa 11am
At home I eat chicken mainly but my favourite ever meal was a medium rare fillet steak in green pepper sauce in a little restaurant in a small skiing village in the french alps, totally sublime and I've never found anything in the uk that gets even close. I do like fish but after sea fishing occasionally I've never found anything from a supermarket that tastes as good as a freshly caught black bream or pollock. Another fave is Foie Grass, its supposed to be very cruel on the animal so I feel guilty for a few seconds before devouring it.
Oh and I nearly forgot, a good bacon joint (only available in Ireland) with cabbage and potatoes is another fave of mine. Like guiness it just doesn't taste the same in the uk.
Oh and I nearly forgot, a good bacon joint (only available in Ireland) with cabbage and potatoes is another fave of mine. Like guiness it just doesn't taste the same in the uk.
slicky202
Well-Known Member
beef is the best because if you have a bit left after your roast dinner chuck it in the fridge and it makes a good sarnie for work on monday.
lamb has a slimey texture to it, but i still like it
as for fish.... i wont eat anything that lives in water, even duck
lamb has a slimey texture to it, but i still like it
as for fish.... i wont eat anything that lives in water, even duck