andyhinch
Well-Known Member
Try pan frying the foie gras, with a small Brady reduction and a small touch of mustard, serve it on a large buttered crouton, you'll both be happy, crotchless underwear and a mars bar up your clunge is also a turn on.Bluebee2 said:This is on the menu tomorrow, Fillet is in the fridge along with the Foie Gras, roll on tomorrow night !
[youtube]http://www.youtube.com/watch?v=9I18MFL8fsI[/youtube]