Gaylord du Bois
Well-Known Member
I'm the chef. All done for just over a fiver too. In actual fact the wine cost more than the food.BlueBearBoots said:Gaylord du Bois said:Venison meat balls in a homemade tomato sauce with spaghetti and baked breadcrumbed Camembert, bellissimo.
Do you live with a chef?