what are you eating?

karen7 said:
2 cream slices and cold custard

I used to work with someone who once worked in an abattoir. He said some of the cows came in with huge abscesses and when they popped them it was like vanilla custard.
 
31d7d228ea30fa858ddc380965c941b2.jpg
 
Dear god man I hope you piled on the gravy.



I had beef in oyster sauce, with some minced pork soup on the side.
 

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