urban genie
Well-Known Member
- Joined
- 11 May 2008
- Messages
- 32,425
lidls half baguettes freshly baked are lovely for a bacon sarnie
nice when first bought but really once its opened lasts less than a day before it is soft and tender texture turns rough.Is the best bread ever made, pretty much end of the thread really, because if any **** comes on here and says it’s shite they’re lying, and they’d have all had it as well
nice when first bought but really once its opened lasts less than a day before it is soft and tender texture turns rough.
it isn't a keeper like say a bloomer
I beg to differ, search Internet "sanwich without bread" there's loads. If the bread is a must, choose the bread that best meets balance of nutrition taste and make an open sandwich. Or keep searching. Good luck. This is good chat as I just tend to get what ever bread is on offer (except s Market white cheapo )That's not a sandwich though.
Who cooks the bacon for you ?lidls half baguettes freshly baked are lovely for a bacon sarnie
absolutely, that's one good reason for making sourdough bread!Any good for cheese on toast