Your favourite Indian curry.

[BlueMoonRisin’]

Girlfriend in a Korma

Korma police, arrest this man, he just talks Morrissey, he's making me ill; )

 

[Mad Eyed Screamer]

Tikka in a tutu

Sheila tikka bow

 

[gordondaviesmoustache]

I mainly have a chicken jelfreizi (madras hot) with plain rice and roti, wherever and whenever I go for a curry. Very rarely deviate except in a couple of regular places. Anywhere new, I have it virtually every time.

 

[Banshee]

Good Indian restaurants are not easy to come by in these parts so homemade is usually the best option. Made a nice butter chicken for tea.

When home, depends where I eat. Takeaway their Tikka Pasanda is lush. Restaurant it's usually chicken and spinach Balti.

 

[citytilllidie]

I will only have a curry if drunk and forced by others.
Even then, it's a mixed grill with some naan bread.
It has something to do with the next morning, having to put the bog roll in the freezer before you use it.
What must it do to your insides?
Also, you're not wiping are you?
No, you're dabbing!

 

[citizenyank76]

A restaurant near me makes a pretty good Lamb Bhuna that I really like. Unfortunately there is a Greek restauranter across the street that makes a Lamb Gyro withTzatziki Sauce that is out of this world. So they sadly (wink wink) get most of my business.

 

[MichaelFrontzeck'sBathroom]

Always liked tawa fish (more of a side dish but still the bollocks)

 

[prestonibbo_mcfc]

Chicken Jalfrezi, for me.

 

[vmsuhail]

No one likes Biriyani ?

 

[vmsuhail]

Lamb Karahi or Kerala Fish/Prawn Curry.

Being from Kerala, my favourite is Parotta (made from maida flour) + beef roast.

 

[Indaparkside]

Sheila tikka bow

I started something I couldn’t finish.
So heaven knows I’m miserable now

 

[meeesh]

Lamb Tikka Bhuna - Keema Rice- Naan Bread a couple of bottles of Rekordelig and have shits guaranteed next day,good at the time though

 

[GOULDYBOBS]

I started something I couldn’t finish.
So heaven knows I’m miserable now

Some grills are bigger than others

 

[Indaparkside]

Some grills are bigger than others

Very good but your becoming a

Thorn in the side

 

[GOULDYBOBS]

Very good but your becoming a

Thorn in the side

That joke isn't funny anymore

 

[Indaparkside]

That joke isn't funny anymore

If you want to sort it out we could meet up.


How soon is now.

 

[GOULDYBOBS]

If you want to sort it out we could meet up.


How soon is now.

I started something I couldn't finish..

 

[DrBlueBob]

1. Chicken Chettinad
2. Bhuna gosht
3. Kosha mangsho
Unfortunately #1, 3 only source able through boutique, "work from home" caterers.

Atul Kochhar does a rather nice Chettinad chicken curry that is really rather easy to make if you are inclined to do any cooking. No particularly hard to source ingredients either, all available from your local supermarket excepting perhaps curry leaves.

 

[KS55]

He's always acting Egoatistical

He needs nannying

 

[aka blue jambo]

Chicken tikka Naga

Agreed