Your signature dish.

[ohfk]

Pork with feta and sage rolls, cooked in stock,white wine and creme fraiche served on fresh pasta.

I'm not really a foodie, but this dish I've done loads of times and it always tastes amazing, to bad I'm seeing a veggie now.

For the op, what veggie option do you reckon would work with those instead of pork?

 

[Anonymous]

'cheese on' in it's many guises. . . . but when I get a bit 'foodie' it's a chilli chicken & mango salad - weird how it works so well.

 

[goat boy]

Sausages on a carefully cut garlic bread baguette, both fresh from the oven. Add pepper, sweet chilli sauce. Nearly better than sex.

 

[hayley77]

Has to be Xmas dinner, they come from miles got it.....

 

[hayley77]

*for

 

[buckshot]

I love making Shrimp and Andouille Gumbo and have won contests with it. My other go to dish is Arroz con Pollo (Puerto Rican chicken and rice).

 

[Ragnarok]

Why do i get the feeling that you are a chef?<br /><br />-- Sat Oct 13, 2012 5:44 am --<br /><br />I make exquisite Sambars.

 

[Wretched Vengeance]

Fuck it.....cheese on everything.

It'll do for me.

 

[paphos-mcfc]

Pork with feta and sage rolls, cooked in stock,white wine and creme fraiche served on fresh pasta.

I'm not really a foodie, but this dish I've done loads of times and it always tastes amazing, to bad I'm seeing a veggie now.

For the op, what veggie option do you reckon would work with those instead of pork?

Try rolled thin slices (length ways and grilled first) of aubergine or courgette instead of pork mate. Or grill the slices and layer with the fetta and finish in the oven?

Why do i get the feeling that you are a chef?

Why do i get the feeling that you are a chef?

-- Sat Oct 13, 2012 5:44 am --

I make exquisite Sambars.

Why do I get the feeling you are in India?

 

[poyntonblue]

My own take on a Vermicelli. Big wok out, King prawns, shredded chicken, chilli, spices etc.

Lovely.