Your signature dish.

Slow roast shoulder of lamb smeared with strawberry jam, roasted on a bed of 1 to 2 cups of water, garlic, onions, carrots, celery with rosemary and thyme thrown in. Cover tightly with foil. Cook for 4 or 5 hours and blend the veggies and water to make the gravy with an oxo cube.

Oh yeah!!
 
pink angel delight left to cool in the fridge for half an hour then insert full pack of cardburys fingers around perimiter of bowl. Amazing.
 
Something easy like a chilli or beef casserole

Making first beef casserole of the year at minute

Got

best Irish beef
2 red peppers
potatoes
carrots
swede
mushrooms
onion
swede
leek
tin of chopped tomatoes
tomato puree

couple bay leaves and stock in slow cooker
 
Throw some garlic and chopped red chillies into a frying pan with some olive oil. Add some finely chopped shallots and let them sweat off. Add chopped up Spianata Calibrese (spice Italian salami - Morrisons and cheap as chips!) and continue frying until the Spianata has shrunk a little bit. Add either fresh basil or dried Italian herbs. After 5 mins frying, add a a carton of pasata and simmer for 10 mins. If pasata is too "tart" add a little sugar. Add more dried herbs if required. Keep tasting to make sure it's spicy enough - add more chilli as required :-)

Cook some linguine and once it's done, drain it and add to the pan with the sauce in it. Serve with parmesan or pecorino.

Lush!
 
pominoz said:
Slow roast shoulder of lamb smeared with strawberry jam, roasted on a bed of 1 to 2 cups of water, garlic, onions, carrots, celery with rosemary and thyme thrown in. Cover tightly with foil. Cook for 4 or 5 hours and blend the veggies and water to make the gravy with an oxo cube.

Oh yeah!!
Lamb wi Jam?































































Dirty bastard
 
bluemoon risin' said:
pominoz said:
Slow roast shoulder of lamb smeared with strawberry jam, roasted on a bed of 1 to 2 cups of water, garlic, onions, carrots, celery with rosemary and thyme thrown in. Cover tightly with foil. Cook for 4 or 5 hours and blend the veggies and water to make the gravy with an oxo cube.

Oh yeah!!
Lamb with Jam?

Dirty bastard

Try it, i thought the same but it is fucking awesome.

The jam caramelizes and is sweet and a bit burnt, wonderful.
 
pominoz said:
Slow roast shoulder of lamb smeared with strawberry jam, roasted on a bed of 1 to 2 cups of water, garlic, onions, carrots, celery with rosemary and thyme thrown in. Cover tightly with foil. Cook for 4 or 5 hours and blend the veggies and water to make the gravy with an oxo cube.

Oh yeah!!

Now that sounds interesting; lamb and jam..Just phoned though an order for lamb and sent the girlfriend for the jam.
 
smudgedj said:
pominoz said:
Slow roast shoulder of lamb smeared with strawberry jam, roasted on a bed of 1 to 2 cups of water, garlic, onions, carrots, celery with rosemary and thyme thrown in. Cover tightly with foil. Cook for 4 or 5 hours and blend the veggies and water to make the gravy with an oxo cube.

Oh yeah!!

Now that sounds interesting; lamb and jam..Just phoned though an order for lamb and sent the girlfriend for the jam.

For the last half hour take the foil off and the jam sticks to the meat gets slightly burnt.

Sounds fucked up, but is brilliant.
 
pominoz said:
smudgedj said:
pominoz said:
Slow roast shoulder of lamb smeared with strawberry jam, roasted on a bed of 1 to 2 cups of water, garlic, onions, carrots, celery with rosemary and thyme thrown in. Cover tightly with foil. Cook for 4 or 5 hours and blend the veggies and water to make the gravy with an oxo cube.

Oh yeah!!

Now that sounds interesting; lamb and jam..Just phoned though an order for lamb and sent the girlfriend for the jam.

For the last half hour take the foil off and the jam sticks to the meat gets slightly burnt.

Sounds fucked up, but is brilliant.

Cool; I'm lucky that food is so cheap here that I can experiment and not feel gutted if it's horrid.
 

Don't have an account? Register now and see fewer ads!

SIGN UP
Back
Top
  AdBlock Detected
Bluemoon relies on advertising to pay our hosting fees. Please support the site by disabling your ad blocking software to help keep the forum sustainable. Thanks.